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ALFALUFER leaf and seed tea
 
Today's scientific research confirms that alfalfa leaves and seeds are rich in beta-carotene, vitamins B, C and E and vitamin K, as well as the minerals: K, Ca, P and Fe. Ca and P are essential for normal growth and development of bones and teeth.
Due to its high chlorophyll content, it exhibits certain detoxifying effects.
Herbal powder made from alfalfa leaves and seeds can be used:
for acute and chronic digestive disorders
for cholesterol regulation
for bloating, ulcers (peptic ulcers or ulcers can occur on the mucous membrane of the esophagus, stomach or intestines, and are caused by the loss of resistance of the mucosa to the corrosive effect of gastric juice, which creates "wounds" in the mucosa)
How to use:
Mix 1 teaspoon of herbal powder with 100 ml of 0–1% fat yogurt or mix with water (prepare as tea), and drink 2 times a day, regardless of meals.